With minor tweaking I had a new crock pot macaroni and cheese my family loved and could all enjoy. Leaving the eggs out in this recipe though was a good thing, because I realized that we liked it without the eggs. Anyone else occasionally leave things out of recipes? Yep, I do that too.
The first time I made it, I left the eggs out because I simply forgot them. The version with the soup may be a bit creamier, but besides that it worked great. I was actually surprised how well it turned out without the soup. It really did not take a lot of tweaking, except to remove the canned soup. So, I knew it was a recipe that I needed to adapt and come up with a new version we loved. For various reasons, including our food allergies and issues, I no longer use much canned soup. Blogging has changed over the last few years and so has my cooking. I shared it back in the early days of this site, which was also the days where I occasionally posted a recipe without a picture.
#Crockpot gluten free macaroni and cheese mac#
I had a slow cooker mac and cheese recipe that I used for years.
Today’s recipe is all about mac and cheese, because who does not love mac and cheese. Now I only have thirty, or more if I post one every week, crock pot recipes to go! Thirty recipes might sound like a lot, but I am looking forward to making and sharing some crock pot deliciousness over the next few months. I can’t believe I have shared fourteen new crock pot recipes so far this year. Today’s recipe is the fourteenth recipe in my Crock Pot Favorites series. Today is crock pot recipe day and I am excited to share with you another easy and delicious crock pot recipe with you.
0 kommentar(er)
